Product name: sauerkraut

Origin: Nanning Arboretum

Product features: The appearance of Shougong wood is beautiful, and both tender shoots and leaves can be consumed, with tender shoots and leaves being the main source of food. After cooking (stir frying), it has a refreshing, crispy and tender taste, without the peculiar smell of other wild vegetables, making it a rare and excellent dish in green food. Shougong wood has a special fragrance, low fiber content, and smooth tender leaves. It can be used for soup, stir fry, cold dishes, as well as blanching, hot pot, barbecue, and even raw food. Shougong wood can supplement the human body's needs for various amino acids, reduce diseases, and also has the effects of cooling, removing heat, eliminating headaches, and lowering blood pressure. Regular consumption of Shougong wood can nourish the skin, lower blood pressure and fat, nourish the liver and eyes, stimulate digestion and eliminate stagnation, clear heat and detoxify, promote blood circulation and dampness, nourish yin and kidneys, remove greases and hangovers. It can effectively prevent and treat obesity, childhood rickets, middle-aged and elderly osteoporosis, coronary heart disease, arteriosclerosis and cancer, and has multiple functions such as regulating human physiological functions. It is a natural green food with high nutritional and medicinal value, known as the "miracle plant" of beauty food.